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	<title>Slackerbit.ch &#187; Food &amp; Cooking</title>
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	<description>Did I say that?</description>
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		<title>Culinary Experiments Part 2</title>
		<link>http://slackerbit.ch/2002/12/07/culinary-experiments-part-2/</link>
		<comments>http://slackerbit.ch/2002/12/07/culinary-experiments-part-2/#comments</comments>
		<pubDate>Sat, 07 Dec 2002 14:04:17 +0000</pubDate>
		<dc:creator>alex</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>

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		<description><![CDATA[We tasted the wine cake today, after moving some of Birgit&#8217;s stuff to her new appartment. The experiment was a success, and I think, I could have used even more wine. So I will try that the next time]]></description>
			<content:encoded><![CDATA[<p>We tasted the wine cake today, after moving some of Birgit&#8217;s stuff to her new appartment. The experiment was a success, and I think, I could have used even more wine. So I will try that the next time</p>
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		<title>Culinary Experiments</title>
		<link>http://slackerbit.ch/2002/12/06/culinary-experiments/</link>
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		<pubDate>Fri, 06 Dec 2002 17:01:12 +0000</pubDate>
		<dc:creator>alex</dc:creator>
				<category><![CDATA[Food & Cooking]]></category>

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		<description><![CDATA[Since the Beaujolais Primeur I bought recently was a little too sour for my tastes, and I did not want to throw it away, I came up with the idea, to just add a little wine to the next chocolate &#8230; <a href="http://slackerbit.ch/2002/12/06/culinary-experiments/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Since the Beaujolais Primeur I bought recently was a little too sour for my tastes, and I did not want to throw it away, I came up with the idea, to just add a little wine to the next chocolate cake I bake. Instead of adding 100 ml milk, I just add 50 ml milk and 50 ml wine. Or something like that.<br />
I think might have overshot the 50 ml wine mark a little, though. But it&#8217;s too late, the cake is in the oven now, and so far, it smells quite nice. Updates will follow, as soon as the cake has been tasted.</p>
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